Awaken the Mediterranean charm with Tzatziki Sauce

admin 10 June 2025 Tips

This creamy, refreshing sauce, a signature of Greek cuisine, carries all the charm of the Mediterranean — simple ingredients, pure aromas, and that unmistakable summer feeling that instantly takes your mind to the shores of the Aegean Sea.

So, what exactly is tzatziki? It’s a traditional Greek sauce, most commonly served as a side dish, made from thick, authentic Greek yogurt, grated fresh cucumber, garlic, olive oil, and a touch of lemon juice.

It pairs perfectly with a wide variety of your favorite dishes — from classic gyros and pita bread to juicy roasts, souvlaki, fresh fish, calamari, or roasted potatoes. It’s also great as a dip for fresh vegetables like carrots, bell peppers, cucumber, or cherry tomatoes. You can serve it as a cold appetizer or as a side for a rich barbecue spread. One thing’s for sure — its refreshing, vibrant taste never disappoints!

Besides bringing excellent flavor and a Mediterranean spirit to your table, tzatziki is also nutritionally rich. Authentic Greek yogurt is full of protein, olive oil provides healthy fats, and the fresh vegetables make this combination light and irresistible.

Homemade Chicken Gyros

Ingredients:

  • 200 g Dodoni Tzatziki sauce
  • 500 g chicken breast fillet
  • 2 tbsp olive oil
  • 1 garlic clove
  • 1 red onion
  • 1 tsp ground paprika
  • ½ tsp oregano
  • juice of half a lemon
  • fresh tomato
  • lettuce
  • salt and pepper
  • 4 pita breads

Slice the chicken breast into thin strips and season it with olive oil, finely chopped garlic, paprika, oregano, salt, pepper, and lemon juice — mix everything well and let it marinate for at least 20 minutes. Then, fry the meat in hot olive oil until golden brown, about 8 minutes.

Meanwhile, prepare the toppings — slice the red onion into thin rings, the tomato into wedges, and the lettuce into smaller leaves. Slightly warm the pita bread in the oven, spread a layer of tzatziki, and add the chicken, fresh veggies, and another dollop of tzatziki on top. Fold the pita, serve, and enjoy the perfect balance of juicy meat, fresh toppings, and cool, creamy tzatziki that brings everything together into a true summer delight.