Three summer meals with fish and seafood

Fish and seafood are the perfect choice for irresistible summer culinary adventures enriched with fresh and quality ingredients. In our fish market, you will always find them perfectly fresh, and in our text, we present several ideas that will bring a diversity of colors and flavors to your table.

Pasta Frutti di Mare

The authentic taste of the Mediterranean is hidden in spicy pasta with fresh seafood and sauce of your choice. Heat some olive oil, add finely chopped garlic, sauté briefly with shrimp, mussels, and pieces of salmon. Pour over the sauce and combine with cooked pasta. For even more enjoyment, we suggest looking for fresh De Angelis pasta and Bartolli sauce in our market and serving it with fresh cherry tomatoes, parsley, and a glass of Château Mont-Pérat white wine.

Squid Salad

This refreshing salad with citrus notes will take you straight to sandy shores, making it an excellent choice for hot summer days. Cook the squid and cut into rings, then mix with red onion, cherry tomatoes, orange, green salad, and capers. Add salt and pepper, olive oil, and lemon juice, and sprinkle with herbs like parsley or basil.

Sea Bream with Vegetables

Coat the fish with olive oil and season with rosemary or thyme. Bake at 180°C until the sea bream turns golden brown. Serve with fresh cucumbers, tomatoes, green salad, and red onion, seasoned with olive oil and lemon juice. For a side dish, choose boiled or roasted vegetables such as asparagus, zucchini, or chard.