Veal Ragù with Olives
Ingredients: 600 g veal shoulder, boneless 350 ml beef stock 150 ml Languedoc red wine 10 black Kalamata olives, pitted 5 shallots 3 cloves...
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11.09.2024
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09.09.2024
Do you love cheesecake? We have 3 suggestions that will impress you!
If you're a cheesecake lover, you know exactly what we're talking about—the perfect blend of creamy texture, slightly...
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04.09.2024
Chicken Breasts Stuffed with Tomato, Mozzarella, and Basil
Ingredients: 500 g chicken breasts 200 g mozzarella 2 tomatoes olive oil garlic powder basil salt and pepper Slice the chicken breasts so they can be...
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29.08.2024
Cannelloni with ground beef and mushrooms
Ingredients: 400 g ground beef 250 g Rummo Cannelloni pasta 150 ml beef broth 150 g mushrooms 150...
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22.08.2024
Raspberry Cheesecake
Ingredients: For the crust: 300 g crushed biscuits 125 g butter 100 ml milk For the filling: 500 ml heavy...
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16.08.2024
Weekend Inspiration for vegetable lasagna
Ingredients: De Angelis fresh lasagna pasta 750 ml tomato sauce 250 g ricotta cheese 200 g mushrooms 150 g mozzarella 1 zucchini 2 carrots 1 red...
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09.08.2024
Prepare Your Favorite Fish Specialties
Do you include fish and seafood on your menu at least once a week? Not only are they...
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08.08.2024
Weekend Inspiration for Salmon in White Sauce
800 g fresh salmon fillet 500 ml cooking cream 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons lemon juice 2 teaspoons...
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06.08.2024
HOW TO PAIR FRUIT AND CHOCOLATE?
Chocolate and fruit bring harmony of flavors, thanks to the perfect balance of sweet and refreshing notes in...
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01.08.2024
Weekend Inspiration for Tagliatelle with Spinach and Chicken
Ingridients: 1 package De Angelis tagliatelle 250 g boneless chicken thighs 100 g baby spinach 200 ml cooking...
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