Weekend Inspiration: Pinsa with Trapanese Pesto and Burrata
Ingredients: 2 pinsa bases 1 burrata cheese 100 g cherry tomatoes 30 g blanched and peeled almonds 1 garlic clove 50 g sun-dried tomatoes Olive...
Read MoreIngredients: 2 pinsa bases 1 burrata cheese 100 g cherry tomatoes 30 g blanched and peeled almonds 1 garlic clove 50 g sun-dried tomatoes Olive...
Read MoreIngredients:600 g turkey fillet320 g couscous400 g red bell pepper1 red onion2 cloves of garlic250 g tomatoesolive oilsaltpepperfresh...
Read MoreIngredients: 500 g veal shoulder or round, diced 200 g Arborio rice 1 onion, finely chopped 1 large carrot, finely chopped 100 ml...
Read MoreIngredients: 300 g ground beef 300 g tomato passata 400 g spaghetti 50 g carrots 50 g celery stalk 50 g red onion 1/2 glass...
Read MoreWeekend Inspiration for Blueberry Tiramisu Ingredients: For the blueberry sauce: 500 g blueberries 100 g sugar For the mascarpone cream: 5 eggs 500 g mascarpone...
Read MoreIngredients: 1 salmon fillet 250 g penne pasta 250 g feta cheese 1.5 cups cherry tomatoes olive oil garlic powder smoked ground paprika dried parsley salt pepper Place the...
Read MoreIngredients: 500 g chicken fillet 120 g basil pesto 1 mozzarella baby arugula 1 red onion 100 g cherry tomatoes 2 tablespoons white wine vinegar olive...
Read MoreIngredients: 500 g gnocchi 300 g turkey breast fillet 250 g button mushrooms 1 red onion 200 ml cooking cream 1 tbsp sunflower oil salt freshly...
Read MoreIngredients: 2 tuna steaks 2 tablespoons tahini 2 tablespoons soy sauce 1 tablespoon honey 1 teaspoon sesame seeds 1 clove of garlic juice of half...
Read MoreIngredients: 6 veal cutlets 300 g cavatappi pasta 1 red onion 2 cloves of garlic 1 carrot 100 ml tomato passata olive oil ground red paprika 1...
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