Weekend Inspiration: Crispy Beef and Cheese Tacos

Ingredients:

1 tbsp sunflower oil
570 g ground beef
1 onion
3 garlic cloves
35 g taco seasoning
60 ml water
2 tsp hot sauce
12 taco shells
1 cup grated cheese
salsa, as desired
1 avocado
sour cream
lettuce

Heat the oil and cook the ground beef for 5 minutes. Add the finely chopped onion and garlic, then stir in the taco seasoning, water and hot sauce. Cook for a few more minutes.

Bake the taco shells for 4 minutes in an oven preheated to 190°C. Fill with the beef mixture, sprinkle with grated cheese and bake for another 5 minutes, until the cheese melts.

Serve with salsa, avocado, sour cream and lettuce.

Enjoy!