What to Snack On During a Binge: Creative Ideas for Quick Bites
A free weekend and a few episodes back to back usually start with the same question: what will...
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25.08.2026
Tips
20.08.2026
Weekend Inspiration: Pinsa with Trapanese Pesto and Burrata
Ingredients: 2 pinsa bases 1 burrata cheese 100 g cherry tomatoes 30 g blanched and peeled almonds 1 garlic clove 50 g sun-dried tomatoes Olive...
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18.08.2026
Chanterelles and Black Trumpets: How to Use Wild Mushrooms in the Kitchen
A little melted butter, a sprig of thyme and fresh wild mushrooms are enough to make the whole...
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14.08.2026
Weekend Inspiration: Turkey with Vegetables and Couscous
Ingredients:600 g turkey fillet320 g couscous400 g red bell pepper1 red onion2 cloves of garlic250 g tomatoesolive oilsaltpepperfresh...
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07.08.2026
Weekend Inspiration: Creamy Veal Risotto
Ingredients: 500 g veal shoulder or round, diced 200 g Arborio rice 1 onion, finely chopped 1 large carrot, finely chopped 100 ml...
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06.08.2026
Provolone Cheese: An Italian Classic in Two Distinct Flavors
When you're making dinner and want a cheese that melts beautifully yet keeps a real texture, the answer...
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30.07.2026
Weekend inspiration for Spaghetti Bolognese
Ingredients: 300 g ground beef 300 g tomato passata 400 g spaghetti 50 g carrots 50 g celery stalk 50 g red onion 1/2 glass...
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29.07.2026
Tête de Moine: The Swiss Cheese Served as a Flower
Tête de Moine is a semi-hard Swiss cow's milk cheese that isn't sliced with a knife but shaped...
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24.07.2026
Kombucha: Natural Refreshment That Keeps You Going
Craving something with a bit of fizz that's still completely natural and free from artificial additives? Kombucha has...
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23.07.2026
Weekend Inspiration for Blueberry Tiramisu
Weekend Inspiration for Blueberry Tiramisu Ingredients: For the blueberry sauce: 500 g blueberries 100 g sugar For the mascarpone cream: 5 eggs 500 g mascarpone...
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