Weekend Inspiration for Chicken in Gorgonzola

Ingredients:

400 g chicken breast
250 g fresh pasta
40 g butter
200 g Gorgonzola
200 ml cooking cream
salt and pepper

Cut the chicken breast into smaller pieces or strips and melt the butter over low heat. Add the chicken to the pan and cook until golden. Cook the pasta. Add the Gorgonzola to the chicken and stir gently until the cheese melts. Pour the cooking cream, add the pasta, and season with salt and pepper. Let it simmer for a few more minutes until everything combines and the sauce becomes creamy. Enjoy!