Discover the Moroccan Tajine

Moroccan cuisine enchants with a plethora of flavors and aromas. It is characterized by using spices such as cinnamon, cumin, coriander, and paprika, which impart a unique touch to the dishes. Sweet notes of dried fruits often pair with salty nuts and spices, creating exotic specialties, among which the tajine stands out. Traditionally prepared in clay pots of the same name, tajine dishes offer a perfect balance of various ingredients.

 

Tajine with Chicken and Prunes

A stellar example of how different ingredients can blend into a perfectly balanced meal is the tajine with blanched almonds, prunes, sesame seeds, and chicken. Chicken is first gently simmered with a spice mix of cumin, coriander, and cinnamon. Then, prunes are added for a sweet flavor, while toasted sesame seeds and almonds add a subtle nutty note that will captivate your taste buds.

 

Tajine with Beef and Caramelized Onions

This delicacy combines juicy beef simmered in a rich sauce with mild hints of raisins, cinnamon, and caramelized onions until completely tender. The result is an authentic Moroccan flavor that guarantees a unique gastronomic experience.

 

Tajine with Chicken and Raisins

Marinated chicken in olive oil, fresh lemon juice, and finely chopped garlic with rice, raisins, zucchini, onions, and spices. Its layered and balanced flavor palette takes you on a journey through the traditions and culture of Morocco.

 

Embark on an aromatic adventure and discover your favorite combination of ingredients to enjoy with family and friends!