Weekend Inspiration for Circassian Chicken
1 whole chicken 3 slices of bread (crust removed) 50 ml milk 170 g walnuts 1 small...
Read More1 whole chicken 3 slices of bread (crust removed) 50 ml milk 170 g walnuts 1 small...
Read MoreSushi is more than just food - it’s a fusion of art, tradition, and a love for flavors...
Read MoreIngredients: 400 g salmon fillets 2 table spoons olive oil 15 g butter 1 tablespoon mustard 120 ml...
Read MoreCooking in your home takes on a new dimension with the Kulino spice line, designed to spark creativity...
Read MoreIngredients: 800 g beef round 400 g tagliatelle pasta 150 ml Alfacinha white wine 200 g mushrooms 50...
Read MoreIngredients: 225 g of kadaif noodles 125 g of butter 2 tablespoons of milk 200 g of feta cheese 2 tablespoons of honey...
Read MoreIngredients: tortillas 300 g of ground meat Cheddar cheese lettuce pickles mayonnaise ketchup apple cider vinegar salt and...
Read MoreBresaola is a type of cured meat originating from northern Italy, specifically Lombardy. This delicate charcuterie is made...
Read MoreIngredients: 500 g of boneless veal 200 g of mushrooms 500 ml of broth 2 potatoes 1 red...
Read MoreIngredients: 1,5 – 2 kg veal shoulder 100 ml oil 2 cloves of garlic 150 g dried apricots ...
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