Weekend inspiration for Cannelloni with Swiss chard and goat cheese
Ingredients: 200 g Swiss chard 500 g goat cheese One clove of garlic pinch of nutmeg basil olive oil 200 g cannelloni 50 g grated Parmesan...
Read MoreIngredients: 200 g Swiss chard 500 g goat cheese One clove of garlic pinch of nutmeg basil olive oil 200 g cannelloni 50 g grated Parmesan...
Read MoreIngredients: Two tablespoons of olive oil One red onion, carrot, celery, garlic clove 350 g minced beef 150 ml red wine 250 ml...
Read MoreThe rich aroma of red wine, juicy pieces of chicken, and aromatic spices take you to the heart...
Read MoreMint is a well-known plant with a refreshing scent and aroma. It is most commonly used in salads,...
Read MoreIngredients: 500 g fresh squid One red onion Three cloves of garlic 230 g tomatoes One dl white wine Juice of ½ lemon Two tablespoons...
Read MoreRoquefort cheese, a French delicacy with a rich heritage, is a product of Southern France's unique blue mold....
Read MoreIngredients for the base: 250 g crushed Speculaas cookies 150 g butter 4 tablespoons of milk Ingredients for the cream: 500 g mascarpone...
Read MoreWe have selected a recipe that combines juicy veal with the mild and sweet taste of honey. Preparing...
Read MoreIngredients: 800 g of chicken breasts 100 g of feta cheese Salt and pepper Fresh basil and thyme ...
Read MoreTofu cheese is a favorite and frequently used ingredient in Asian cuisine but is also trendy worldwide. This...
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