Weekend Inspiration for Tagliatelle with Spinach and Chicken
Ingridients: 1 package De Angelis tagliatelle 250 g boneless chicken thighs 100 g baby spinach 200 ml cooking...
Read MoreIngridients: 1 package De Angelis tagliatelle 250 g boneless chicken thighs 100 g baby spinach 200 ml cooking...
Read MoreMoroccan cuisine enchants with a plethora of flavors and aromas. It is characterized by using spices such as...
Read MoreThis Friday, we take you on a special "Let's Meet the Meat" journey where you'll have the opportunity...
Read MoreIngredients: Turkey fillet Mlinci 1/2 bouillon cube Sour cream Provolone Mandarino Zanetti cheese Cooking cream Salt and pepper Preparation: Flatten the turkey fillets with a meat mallet,...
Read MoreSummer is the season when we almost invariably think about traveling to different destinations. However, to fulfill these...
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Read MoreFish and seafood are the perfect choice for irresistible summer culinary adventures enriched with fresh and quality ingredients....
Read MoreThis weekend, on the terrace of our Roof Bar, we continue our gastronomic journey through the world's most...
Read MoreIngredients: 6 veal cutlets 200 g cooked rice 100 g flour 30 g butter 3 cloves garlic 2...
Read MoreIngredients: 450 g shrimp 350 g De Angelis pasta 350 g canned artichoke hearts, chopped 100 ml dry...
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