GASTRO JOURNEY AROUND THE WORLD CONTINUES
This weekend, on the terrace of our Roof Bar, we continue our gastronomic journey through the world's most...
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18.07.2024
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18.07.2024
Weekend inspiration for Veal in Mustard Sauce
Ingredients: 6 veal cutlets 200 g cooked rice 100 g flour 30 g butter 3 cloves garlic 2...
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11.07.2024
Weekend inspiration for pasta with shrimp and artichokes
Ingredients: 450 g shrimp 350 g De Angelis pasta 350 g canned artichoke hearts, chopped 100 ml dry...
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11.07.2024
Meet the black rice
Black rice is a true star among grains! Its intense, dark color comes from pigments also found in...
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04.07.2024
Weekend inspiration for Gnocchi with Genovese Pesto
Ingredients: 1 kg gnocchi 3 tablespoons Genovese pesto 20 g grated Parmesan cheese 2 tablespoons olive oil salt Cook...
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04.07.2024
Grilled Chicken with Pineapple
Ingredients: chicken breast fillet pineapple compote olive oil 2 teaspoons of soy sauce 2 cloves of garlic, finely...
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02.07.2024
Halloumi – pleasure in every bite
Halloumi is a unique cheese traditionally made from a blend of goat and sheep milk. What makes halloumi...
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27.06.2024
Weekend Inspiration for Pancakes Romanof
Ingredients: For pancakes: 200 g flour 50 ml oil 300 ml milk or water 2 eggs 1 teaspoon sugar ...
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21.06.2024
Grilled salmon fillets
We have selected a recipe that will satisfy everyone's appetite, combining the simplicity of preparation with extraordinary flavors...
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20.06.2024
Weekend inspiration for salmon with spinach
Ingredients: 4 salmon fillet 200 g fresh spinach 200 ml cooking cream 50 g grated Parmesan 3 cloves...
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