Coq au vin – French chicken stew
The rich aroma of red wine, juicy pieces of chicken, and aromatic spices take you to the heart...
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08.05.2024
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04.05.2024
All the flavors of mint
Mint is a well-known plant with a refreshing scent and aroma. It is most commonly used in salads,...
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04.05.2024
Weekend inspiration for squid buzara
Ingredients: 500 g fresh squid One red onion Three cloves of garlic 230 g tomatoes One dl white wine Juice of ½ lemon Two tablespoons...
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30.04.2024
Roquefort – the King Among Cheeses
Roquefort cheese, a French delicacy with a rich heritage, is a product of Southern France's unique blue mold....
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26.04.2024
Weekend inspiration for Speculaas cheesecake
Ingredients for the base: 250 g crushed Speculaas cookies 150 g butter 4 tablespoons of milk Ingredients for the cream: 500 g mascarpone...
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19.04.2024
Veal with Honey Glaze
We have selected a recipe that combines juicy veal with the mild and sweet taste of honey. Preparing...
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18.04.2024
Weekend Inspiration for Chicken Breasts Stuffed with Feta Cheese
Ingredients: 800 g of chicken breasts 100 g of feta cheese Salt and pepper Fresh basil and thyme ...
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12.04.2024
Little Interesting Facts About Tofu Cheese
Tofu cheese is a favorite and frequently used ingredient in Asian cuisine but is also trendy worldwide. This...
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11.04.2024
Weekend inspiration for veal with mushroom sauce
Ingredients: 500 g veal rump 200 g mushrooms One red onion Two cloves of garlic Chicken broth 1/2...
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05.04.2024
Baklava – A Favorite Delicacy of All Generations
Baklava is a dessert that always brings a smile and makes any moment sweeter. It's safe to say...
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