Weekend Inspiration for Fish Tacos

Ingredients:

• 500 g cod
• tortillas
• 2 cloves garlic
• 1 lemon
• 1 tablespoon sesame oil
• 2 leeks
• 1 red bell pepper
• 1 yellow bell pepper
• 1 cup corn
• salt and pepper

Combine the cod with finely chopped garlic and lemon zest, then set aside. Heat the sesame oil and sauté the sliced leeks and bell peppers for about 7 minutes, seasoning with salt. Cook the cod for 2 minutes, then add it to the vegetables, cover, and cook for 5 minutes. Drizzle with lemon juice and mix in the cooked corn. Add two tablespoons of the prepared mixture to warmed tortillas, roll them up, and enjoy with a glass of Sauvignon Blanc.