ROQUEFORT – THE FRENCH CHEESE YOU MUST TRY
Roquefort, often called the king of blue cheeses, is one of the most famous French delicacies. This semi-hard cheese, protected by a designation of origin, is made exclusively from sheep’s milk and is distinguished by its intense, piquant flavor and characteristic green mold, which gives it a striking aroma and character.
However, this is just the beginning of its story. The secret of its quality lies in a unique aging process in limestone caves in southwestern France. Thanks to the optimal humidity and temperature conditions in these caves, the noble Penicillium roqueforti mold develops, contributing to the cheese’s unparalleled complexity and richness of flavor.
A fascinating legend is also tied to these caves regarding the origin of Roquefort cheese. According to the story, a shepherd once took refuge in a cave to enjoy a meal of bread and sheep’s cheese. Upon seeing a beautiful girl, he followed her, completely forgetting his food. When he returned to the same place months later, he found the cheese covered in noble mold. He tasted it and discovered a unique flavor – one that today stands as a symbol of French gastronomy.
In culinary arts, Roquefort is an essential ingredient in numerous dishes. Its salty and rich aroma perfectly complements various gastronomic creations – from creamy pasta sauces and pizza toppings to red meat and fish dishes. It also enhances refreshing salads, pairing beautifully with nuts and fruit. Additionally, Roquefort is used in gourmet burgers, adding a distinctive touch, and is an essential component of elegant sauces that accompany steak and game dishes.
Roquefort is best paired with wines that offer contrast to its complexity. Sauternes and other sweet dessert wines provide a perfect balance of sweetness and acidity, softening the sharpness of the blue mold while emphasizing its nutty aroma. Likewise, red wines with mature tannins, such as Syrah or vintage Port, can enhance its spicy notes, while dry white wines with pronounced minerality, like Chenin Blanc or Riesling, bring a refreshing contrast to rich creaminess.
If we’ve piqued your curiosity and awakened your desire to try this exceptional cheese, we have great news. You can find authentic Roquefort cheese exclusively at our market and enjoy its flavor today -whether served on a platter with other delicacies or used to elevate your favorite recipes. Visit us in the heart of the city and discover why this cheese is considered one of the world’s most prized culinary treasures!