Weekend Inspiration: Salmon in White Sauce

Ingredients:

• 800 g salmon fillet
• 500 ml cooking cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 2 tsp lemon juice
• 5 tsp salt
• ½ tsp black pepper
• 2 tsp cornstarch
• 2 tsp tomato paste
• 1 tbsp parsley
• ½ tbsp turmeric
• 200 g rice

Cook the rice in 400 ml of salted water. Arrange the salmon fillets in a pan greased with olive oil, then mix all the ingredients and pour the prepared sauce over the fish. Bake for about 25 minutes in a preheated oven at 220°C. Serve the rice and salmon in white sauce with a fine glass of white wine.

Enjoy!