Beetroot – A Seasonal Classic for Health and Winter Preserves

It’s hard to imagine autumn without beetroot – whether at the market, in a jar, or on a plate. At local markets, it’s fresh, homegrown, and affordable, perfect for everyday use and ideal for winter preserves. Whether you enjoy it in a salad, soup, juice, or as a tasty addition to main dishes, beetroot is a true classic that deserves a place in every kitchen.

Not only is it delicious and versatile, but beetroot is also incredibly healthy. It’s rich in iron, B vitamins, antioxidants, and fiber. It helps you feel stronger and more energized, especially during autumn days when fatigue often creeps in.

In addition to the classic pickled salad we all remember from childhood, roasted beetroot is becoming an increasingly popular addition to meals: it retains its sweetness, gains a rich, earthy flavor, and pairs perfectly with feta cheese, walnuts, or a yogurt dressing. You can add it to risotto or slip it into a sandwich. Beetroot cream soup is also a special treat – mild and nourishing, ideal for warm autumn evenings.

If you’re someone who enjoys experimenting, beetroot can also be a base for healthy spreads like hummus or veggie patties. With a good blender and a bit of creativity, it can easily become the star of a dish.

When it comes to preserves, beetroot is a must. Not only is it a great side dish, but it also retains most of its nutrients in a jar and is perfect throughout the winter. Whether served with beans, roast meat, or simply with a slice of bread, a jar of beetroot is always a welcome addition to any household.
In autumn, when we naturally return to familiar flavors, our “Volim Cvekla” in a jar is always there to bring a taste of home to your table.