Weekend Inspiration: Chicken in Gorgonzola Sauce

Ingredients:

400 g chicken breast

40 g butter

200 g gorgonzola cheese

200 ml cooking cream

nutmeg

salt and pepper

Melt the butter over low heat, then add the chicken cut into small pieces and sauté until golden. Add the crumbled gorgonzola and stir gently until the cheese melts. Pour in the cooking cream, season, and cook for a few minutes until the sauce becomes creamy. Serve with pasta.

Enjoy!