Weekend Inspiration for Blueberry Tiramisu

Weekend Inspiration for Blueberry Tiramisu

Ingredients:

For the blueberry sauce:

500 g blueberries

100 g sugar

For the mascarpone cream:

5 eggs

500 g mascarpone cheese

100 ml heavy cream (whipping cream)

100 g sugar

1 packet of vanilla sugar (or 1 tsp vanilla extract)

A pinch of salt

Additional:

100 g ladyfingers (savoiardi)

Juice of 2 oranges

150 g blueberries

Caramelize the sugar, then add the blueberries and cook for a few minutes until the caramel melts. Let it cool slightly, then blend it with an immersion blender until you get a smooth sauce.

Separate the egg whites from the yolks. Whip the egg whites with a pinch of salt until stiff peaks form. Whisk the egg yolks, sugar, and vanilla sugar over a double boiler (water bath) until the mixture becomes thick. Let it cool, then stir in the mascarpone cheese. Add the whipped heavy cream, and finally, gently fold in the beaten egg whites.

Dip the ladyfingers into the orange juice and arrange them at the bottom of your glasses. Spread the blueberry sauce over the ladyfingers, followed by a layer of mascarpone cream. Repeat the process one more time, finishing with the cream and the fresh blueberries on top.

Enjoy!