Fresh pasta with prawns in yellow tomato sauce

Ingredients:

• 400 g fresh pasta

• 400 g cleaned prawns

• 400 g yellow datterino tomatoes

• 3 cloves of garlic

• 50 ml dry white wine

• 4 tablespoons olive oil

• 20 g butter

• chili, optional

• fresh basil or parsley

• salt and pepper

Cook pasta in salted water. Briefly sauté the prawns in olive oil, then set them aside. In the same pan, sauté the finely chopped garlic and chili, pour in the wine, then add the yellow tomatoes and cook for 7–10 minutes. Add the prawns, pasta and a little pasta cooking water, then mix everything well. Remove from the heat, stir in the cold butter and serve with fresh basil or parsley.

Enjoy!