Weekend Inspiration for Red Trout Fillets

A quick, tasty, and healthy dish.

Preheat the oven to 180°C. Place the trout fillets on a tray lined with baking paper, season the fish with salt and pepper, and add some Mediterranean spices if desired. Cut the lemon and cherry tomatoes into slices, then spread them evenly over the fish. Finally, add olives and basil leaves. Brush everything with good-quality olive oil and bake for about 20 minutes.

Serve with boiled potatoes with Swiss chard. Experience the richness and fullness of taste by pairing the fish with a glass of quality white wine. Chardonnay Miles offers a graceful combination of freshness and subtle oak tones that will complement the delicate fish flavor.