Weekend inspiration for squid buzara

Ingredients:

500 g fresh squid
One red onion
Three cloves of garlic
230 g tomatoes
One dl white wine
Juice of ½ lemon
Two tablespoons breadcrumbs
parsley, powdered bay leaf, salt, and pepper
olive oil

Preparation:

Fry finely chopped red onion in olive oil. Add cleaned squid, sliced into rings.

Sauté the squid until the water evaporates, then add chopped garlic and other ingredients – tomatoes, wine, lemon juice, breadcrumbs, and spices. Continue cooking over low heat, stirring frequently. Add water if necessary.

Buzara is ready in approximately 25 minutes – after the squid softens and the wine evaporates.

Enjoy!