HOW TO PAIR FRUIT AND CHOCOLATE?

Chocolate and fruit bring harmony of flavors, thanks to the perfect balance of sweet and refreshing notes in every bite. That’s why we have prepared several tips for you to make the enjoyment of this irresistible combination even more complete.

Dark Chocolate

Dark chocolate has a high cocoa content, and its bitterness pairs well with slightly sour and sweet fruits like oranges, representing a classic combination that never goes out of style. The balanced contrast of citrus notes complements the intense tones of cocoa in many recipes for ice cream, muffins, biscuits, and fillings. Besides oranges, juicy cherries are a great companion of dark chocolate due to their aroma, especially in preparing mousses, tarts, cakes, and pralines.

Milk Chocolate

The creamy texture of milk chocolate pairs with fruits that have a mild and naturally sweet taste. Try it in desserts with bananas or fillings for pancakes and waffles, and experience uncompromising pleasure. If you’re a fan of nuts, pair milk chocolate with hazelnuts and almonds, which add crunchiness and earthy notes, whether combined in creamy spreads, brownie cakes, or muesli bars.

White Chocolate

Unlike dark and milk chocolate, white chocolate is made from cocoa butter and is known for its distinct sweetness. It pairs best with nuts and berries with pronounced acidity, like raspberries and blueberries, as this combination provides a harmonious, refreshing balance.

Whether you choose dark, milk, or white chocolate, each will showcase its rich flavor in the company of selected fruits and reward you with treats you will always be happy to return to. So, discover your favorite way to pair them and prepare to enjoy sweet moments.