Raspberry Cheesecake

admin 22 August 2024 Tips

Ingredients:

For the crust:

  • 300 g crushed biscuits
  • 125 g butter
  • 100 ml milk

For the filling:

  • 500 ml heavy cream
  • 450 g cream cheese
  • 200 g powdered sugar
  • 1 packet of gelatin
  • 1 packet vanilla sugar
  • 1 packet cream stabilizer

For the raspberry topping:

  • 450 g raspberries
  • 60 g sugar
  • 2 packets of gelatin

 

Mix the ingredients for the crust and press them into the bottom of a cake tin. Whip the cream stabilizer and heavy cream together, then mix with the cream cheese, vanilla sugar, and powdered sugar until smooth. Dissolve the gelatin in cold water and let it sit for 10 minutes. Heat the gelatin until it reaches boiling point, then stir it into the prepared mixture. Pour this filling over the crust in the pan.

For the raspberry topping, cook the raspberries and sugar in 200 ml of water for about 10 minutes. Soak the gelatin in cold water until it softens, then mix it with the raspberries and let it sit for about an hour. Pour this topping over the cheesecake.

Chill in the refrigerator before serving.

Enjoy!