Montasio cheese – a classic of Italian cuisine

Montasio cheese delights all lovers of delicate cheeses with its rich flavor and various aromas that develop throughout an aging process. These allow it to shine in a wide range of culinary combinations.

 

Montasio cheese originates from the Friuli-Venezia Giulia region, located in northeastern Italy. It has been crafted for centuries following a carefully preserved recipe. Named after the Montasio mountain range, it holds protected geographical status, ensuring both the quality and cultural significance of this cheese and the importance of its tradition.

 

Made from fresh cow’s milk, Montasio undergoes an aging process that can last from several months to over a year, creating diverse variations in flavor and texture. It begins with a creamy texture and mild, gentle flavor. As the cheese ages, it becomes richer, developing hints of nuts and spiciness, with its texture evolving from creamy to firm and slightly grainy. These characteristic flavors and textures make Montasio highly versatile, whether as part of a simple meal or in more complex recipes.

 

Montasio pairs well with honey and nuts, but prosciutto and fresh fruits like apples and pears also make excellent combinations with Montasio. In contrast, dried fruits enhance the nutty notes that are more pronounced in older cheeses. When used in recipes, Montasio can be a star ingredient in pasta and risotto, and it makes a fantastic addition to a cheese platter alongside olives, marinated vegetables, or simple crackers.

 

Pairing Montasio with wine can further enhance the gastronomic experience. White wines like Pinot Grigio or Sauvignon Blanc are excellent choices, due to their fresh and fruity notes that provide a perfect balance. Red wines like Merlot or light Cabernet Sauvignon also pair well with the more mature varieties of Montasio cheese.

 

Montasio cheese is a true discovery for those looking to savor authentic Italian flavors. Enjoy this delicacy that combines tradition and premium taste, creating an unforgettable culinary experience.