Weeknd Inspiration for Salmon Fillets with Mustard and Cream Sauce

Ingredients:

• 400 g salmon fillets
• 2 table spoons olive oil
• 15 g butter
• 1 tablespoon mustard
• 120 ml cooking cream
• 150 ml water
• ½ teaspoon dried parsley
• ½ teaspoon salt
• ¼ teaspoon black pepper

 

Season the salmon with salt and pepper, then cook the fillets in a hot pan with olive oil for 3-4 minutes on each side. Remove the salmon and add butter and mustard, cooking cream, and water to the pan. Once the mixture boils, leave it on the heat for another 2 minutes, then add parsley and the salmon fillets. Stir and cook for a few more minutes. Enjoy!