Weekend Inspiration for Turkish Pide

Ingredients for the dough:

• 100 ml warm water
• 100 ml yogurt
• 100 ml oil
• 20 g fresh yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 500 g all-purpose flour

Ingredients for the filling:

• 300 g ground beef
• 1 onion
• 1 tomato
• 1 egg
• olive oil
• salt and pepper

 

Preparation:

Dissolve the sugar and yeast in warm water. Add oil, yogurt, and salt, then gradually add flour. Knead the dough and let it rest for 2 hours. Sauté the chopped onion in oil, then add the meat and cook for about 10 minutes. Add finely chopped tomato and spices, and cook for a few more minutes. Divide the dough into 6 balls, roll each out, and pinch the edges together. Place the filling in the center and brush the edges with a beaten egg. Bake in a preheated oven at 250°C for about 20 minutes. Enjoy!