Crema Italiana – A Little Secret of Mediterranean Desserts

This creamy delight hides in your favorite sweet treats and wins over dessert lovers worldwide! Not only is crema italiana responsible for creating the most delicious cake fillings and a variety of pastries, but when combined with fruit, it transforms any tart into a moment of pure indulgence. Try it in croissants and pastries, as a side to chestnut purée, or enjoy it alone. It pairs perfectly with chocolate, nuts like pistachios and hazelnuts, and caramel sauce. Italians often serve it in small cups, dusted with cocoa powder, caramelized sugar, and fruit.

You already know that the most wonderful things are often the simplest, and the secret of crema italiana lies in just a few ingredients. Whole milk is simmered over low heat with a vanilla pod. In a separate bowl, sugar, cream, and vanilla extract are added to whisked egg yolks, and everything is combined with the warmed milk. Stir well until you achieve a silky-smooth texture. If you prefer a more complex flavor, you can enhance your crema italiana with cinnamon or a splash of orange or lemon juice. Once the mixture has cooled, it is ready to enjoy in creamy bites!

This traditional Italian cream enriches the world’s most diverse cuisines, and now you can taste it here, thanks to Scoops&Cones gluten-free ice cream! Just five natural ingredients are enough to transform this classic cream into a refreshing dessert. You can always elevate your experience with a hot espresso and indulge in an irresistible affogato, a perfect contrast between ice cream and coffee, topped with chocolate and finely chopped hazelnuts.

Surrender to the sweet touch of Italy, and you will always crave another bite!