Weekend Inspiration: Salmon in White Sauce
03 April 2025
Tips
Ingredients:
- 800 g salmon fillet
- 500 ml cooking cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp lemon juice
- 5 tsp salt
- ½ tsp black pepper
- 2 tsp cornstarch
- 2 tsp tomato paste
- 1 tbsp parsley
- ½ tbsp turmeric
- 200 g rice
Cook the rice in 400 ml of salted water. Arrange the salmon fillets in a pan greased with olive oil, then mix all the ingredients and pour the prepared sauce over the fish. Bake for about 25 minutes in a preheated oven at 220°C. Serve the rice and salmon in white sauce with a fine glass of white wine.
Enjoy!