Weekend Inspiration for Tuna Tortillas

Ingredients

• 4 tablespoons of corn
• 4 tablespoons of pickles, finely chopped
• 500 g of tuna in brine
• 2 tablespoons of fresh parsley, chopped
• 1 tablespoon of mustard
• 1½ tablespoons of mayonnaise
• 200 g of Greek yogurt
• juice of half a lemon
• salt and pepper
• 4 tortillas
• green lettuce

 

Combine the corn, finely chopped pickles, tuna, parsley, mustard, mayonnaise, Greek yogurt, lemon juice, salt, and pepper. Heat the tortillas in a dry pan for 30 seconds on each side, then add green lettuce, two tablespoons of the prepared filling and roll them up.

Enjoy!