Weekend Inspiration for Spring Lasagna

Ingredients:

• 250 g lasagna sheets
• 300 g cherry tomatoes
• 200 g zucchini
• 200 g spinach
• 1 red onion
• 200 g spring onions
• 300 g parmesan cheese
• 3 tablespoons olive oil
• fresh basil
• ½ cup tomato sauce
• salt and pepper

In preheated olive oil, sauté finely chopped onion, cherry tomatoes, zucchini, and spring onions. Once softened, add basil and tomato sauce. In a baking dish, layer the lasagna sheets, then the sautéed vegetables, followed by a layer of spinach. Repeat with more lasagna sheets, vegetables, spinach, and cheese. Place spinach, vegetables, and cheese on the top layer. Bake for about 40 minutes in a preheated oven at 250°C.

Enjoy!