Two Shades of Gorgonzola – Dolce and Piccante
Gorgonzola is a soft, blue-veined cheese made from cow’s milk. Its texture is creamy, while the flavor is...
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08.08.2025
Author: admin
08.08.2025
Weekend Inspiration: Stuffed Squid with Parmesan
Ingredients: squid 100 g grated Parmesan 50 g breadcrumbs 200 ml tomato sauce 50 ml white wine capers black olives 2 eggs 2 cloves of garlic 2 slices...
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31.07.2025
Weekend Inspiration: Paella
Ingredients: 2 tablespoons olive oil 3 chicken thighs 1 red bell pepper 2 cloves of garlic 1 red onion cherry tomatoes 300 g arborio rice 1/2...
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31.07.2025
Olive oil with propolis – an elixir from the heart of Kalamata
Delos Olive Oil is produced in the southern part of Greece, in the Kalamata region, renowned for its...
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24.07.2025
Weekend Inspiration for Stuffed Zucchini Rolls
Ingredients: 2 - 3 medium-sized zucchinis 500 g fresh cheese (such as cottage cheese or ricotta) 80 g Parmesan cheese 1 spring...
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17.07.2025
Weekend inspiration for Raspberry Cake
Ingredients for biscuit: 120 g cooking chocolate 6 eggs 120 g sugar ½ packet of baking powder For the raspberry cream: 200 g raspberries 3...
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16.07.2025
Plant-Based Milk – The Power of Nature in Your Kitchen
Peaceful mornings begin with a sip of nature’s silence. Plant-based milk finds its place in various dishes, desserts,...
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10.07.2025
Weekend Inspiration for Beer-Battered Hake
Ingredients: 1 kg hake fillets 450 g Il Molino flour 0.4 l beer juice of half a lemon 2 eggs 1 teaspoon dried dill olive...
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03.07.2025
Weekend Inspiration for Sicilian Chicken Pasta
Ingredients: 250 g chicken breast fillet 200 g tagliatelle pasta 100 ml white wine 50 g sun-dried tomatoes ...
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26.06.2025
Weekend Inspiration: Souvlaki with Tzatziki Sauce
Ingredients: For the skewers: 500 g beef shoulder 8 wooden skewers For the marinade: 40 ml olive oil 30 ml lemon juice 1 clove of...
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