From our departments

11.09.2024 By admin

Ingredients: 600 g veal shoulder, boneless 350 ml beef stock 150 ml Languedoc red wine 10 black Kalamata olives, pitted 5 shallots 3 cloves...

23.07.2024 By admin

Summer is the season when we almost invariably think about traveling to different destinations. However, to fulfill these...

23.07.2024 By admin

Each of us has our little secrets for perfect summer moments, but generally, we agree on one thing...

23.11.2023 By admin

This soft cheese, originating from the south of Italy, is a genuine dairy masterpiece in terms of taste...

23.11.2023 By admin

Balsamic vinegar, or "aceto balsamico," is more than just Italian vinegar; it's a magic ingredient that transforms every...

07.11.2023 By admin

The most beautiful morsels of dried meat are a feast for the palate even when there is no...

19.09.2023 By admin

From the well-known and diverse cuisine of the Apennine peninsula comes a multitude of delicious dishes that are...

12.09.2023 By admin

Enjoy an Italian specialty this weekend. We bring you a quick and easy recipe for delicious lasagna. Ingredients: 1...

04.09.2023 By admin

Enjoy fish specialties this weekend! We bring you inspiration for a simple sea bass preparation...

30.08.2023 By admin

The centuries-old tradition of production, specific and unforgettable taste, as well as a wide range of possibilities to...

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