Weekend Inspiration for vegetable lasagna
Ingredients: De Angelis fresh lasagna pasta 750 ml tomato sauce 250 g ricotta cheese 200 g mushrooms 150 g mozzarella 1 zucchini 2 carrots 1 red...
Read MoreIngredients: De Angelis fresh lasagna pasta 750 ml tomato sauce 250 g ricotta cheese 200 g mushrooms 150 g mozzarella 1 zucchini 2 carrots 1 red...
Read MoreDo you include fish and seafood on your menu at least once a week? Not only are they...
Read More800 g fresh salmon fillet 500 ml cooking cream 1 teaspoon garlic powder 1 teaspoon onion powder 2 teaspoons lemon juice 2 teaspoons...
Read MoreChocolate and fruit bring harmony of flavors, thanks to the perfect balance of sweet and refreshing notes in...
Read MoreIngridients: 1 package De Angelis tagliatelle 250 g boneless chicken thighs 100 g baby spinach 200 ml cooking...
Read MoreIngredients: Turkey fillet Mlinci 1/2 bouillon cube Sour cream Provolone Mandarino Zanetti cheese Cooking cream Salt and pepper Preparation: Flatten the turkey fillets with a meat mallet,...
Read MoreIngredients: 6 veal cutlets 200 g cooked rice 100 g flour 30 g butter 3 cloves garlic 2...
Read MoreIngredients: 450 g shrimp 350 g De Angelis pasta 350 g canned artichoke hearts, chopped 100 ml dry...
Read MoreIngredients: 1 kg gnocchi 3 tablespoons Genovese pesto 20 g grated Parmesan cheese 2 tablespoons olive oil salt Cook...
Read MoreIngredients: For pancakes: 200 g flour 50 ml oil 300 ml milk or water 2 eggs 1 teaspoon sugar ...
Read More