Weekend Inspiration for Beef Stak with Sauce
Ingredients: 800 g beef round 400 g tagliatelle pasta 150 ml Alfacinha white wine 200 g mushrooms 50...
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24.01.2025
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16.01.2025
Weekend Inspiration for Kunefe
Ingredients: 225 g of kadaif noodles 125 g of butter 2 tablespoons of milk 200 g of feta cheese 2 tablespoons of honey...
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14.01.2025
Weekend Inspiration for Smash Burger Tacos
Ingredients: tortillas 300 g of ground meat Cheddar cheese lettuce pickles mayonnaise ketchup apple cider vinegar salt and...
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03.01.2025
Bresaola, gourmet delicacy from Italy
Bresaola is a type of cured meat originating from northern Italy, specifically Lombardy. This delicate charcuterie is made...
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02.01.2025
Weekend Inspiration for Hadžijski Ćevap
Ingredients: 500 g of boneless veal 200 g of mushrooms 500 ml of broth 2 potatoes 1 red...
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26.12.2024
Weekend inspiration for Marinated Roast
Ingredients: 1,5 – 2 kg veal shoulder 100 ml oil 2 cloves of garlic 150 g dried apricots ...
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25.12.2024
Asiago Cheese: The Signature of Alpine Pastures
The production of this Italian delicacy is tied to the Asiago plateau, from which the cheese takes its...
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19.12.2024
Weekend inspiration for a delicious Italian lunch – Cacio e Pepe
Ingredients: 300 g Granoro spaghetti 200 g Pecorino Romano cheese 20 g extra virgin olive oil Kulino black...
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12.12.2024
Weekend Inspiration for Salmon Risotto
Ingredients: 2 salmon fillets 15 g Arborio rice 4 tablespoons olive oil 4 spring onions 2 tablespoons parmesan...
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05.12.2024
Weekend Inspiration for Ribeye steak with oyster mushrooms and potato patties
Ingredients: 700 g beef ribeye steak 4 potatoes 1 red onion 200 g oyster mushrooms 30 g butter ...
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