Two Shades of Gorgonzola – Dolce and Piccante

Gorgonzola is a soft, blue-veined cheese made from cow’s milk. Its texture is creamy, while the flavor is rich and aromatic, with pronounced spicy notes in its more mature varieties. This authentic Italian cheese, originating from the Lombardy and Piedmont regions and aged for two to six months, is produced exclusively in specific parts of Northern Italy, following strictly guarded traditional methods—earning it Protected Designation of Origin (PDO) status.

 

Did you know that Gorgonzola comes in two distinct varieties? Gorgonzola Dolce, which is mild and creamy, and Gorgonzola Piccante, which is bolder in flavor and firmer in texture—each has its unique charm and is perfect for different occasions.

 

Gorgonzola Dolce

Gorgonzola Dolce is the gentle, creamy star among blue cheeses, known for its delicate, slightly sweet aroma. Aged for around two months, Gorgonzola Dolce has a soft texture that allows it to melt beautifully, making it an ideal addition to sandwiches, crackers, sauces, or as a flavorful topping for pizza. Pair it with pears, figs, and honey to discover the perfect balance of sweet and savory flavors. Try it in risotto, stir it into a four-cheese pasta dish, or serve it with nuts and olives alongside a glass of light white wine, such as Malvasia.

 

Gorgonzola Piccante

Gorgonzola Piccante is the more mature and piquant version of Gorgonzola, developing its full character through a longer aging process—often over six months. Its mildly earthy tone and pronounced spicy finish make it a favorite among those who enjoy stronger flavors. Add it to warm sauces served with steak or veal medallions, or use it as a bold topping for roasted potatoes. Are you looking for something lighter and more refreshing? Try incorporating it into a salad with pears, juicy grapes, crunchy walnuts, and arugula leaves for a delicious combination. If you are planning a cheese platter, let Gorgonzola Piccante take center stage, paired with a glass of Merlot or Pinot Blanc.