Weekend inspiration: Greek-style chicken

Ingredients:

Chicken leg quarters

300 g orzo pasta

2 green zucchinis

2 yellow bell peppers

1 red onion

300 g cherry tomatoes

100 g olives

200 g feta cheese

2 garlic cloves

100 ml olive oil

1 lemon

1 tsp oregano

1 tsp basil

½ tsp rosemary

A handful of fresh parsley

Salt and pepper

Prepare the marinade by mixing olive oil, crushed garlic, and dried herbs. Arrange the zucchini, sliced into half-moons, red onion, and bell peppers in a baking dish. Place the chicken on top, drizzle with half of the marinade and bake at 220°C for 30 minutes. Add olives, crumbled feta, and cherry tomatoes, then return to the oven for another 10 minutes. Finish with the remaining marinade, a splash of lemon juice, and chopped parsley. Serve with cooked orzo and enjoy the Mediterranean flavors!