Weekend Inspiration: Green Pasta with Salmon

Ingredients:

150 g green pasta

100 g fresh salmon (cut into cubes)

1 cup fresh spinach (chopped)

1 zucchini (grated or sliced into strips)

1 tbsp olive oil

1 clove garlic

1 red onion (finely chopped)

juice of ½ lemon

salt, pepper, and oregano

2 tbsp fresh basil

Cook the pasta according to the instructions. In a pan, heat the olive oil, add garlic and red onion, and sauté briefly. Add the zucchini and cook for a few minutes, then add the salmon cubes and sauté for about 5 minutes. Add the spinach and cook for another minute. Stir in the cooked pasta, season with salt, pepper, oregano, and lemon juice. Finally, sprinkle with fresh basil and serve warm.

Enjoy!