Weekend Inspiration: Turkey with Vegetables and Couscous

Ingredients:
600 g turkey fillet
320 g couscous
400 g red bell pepper
1 red onion
2 cloves of garlic
250 g tomatoes
olive oil
salt
pepper
fresh parsley

Sauté the finely chopped red onion in olive oil, then add the crushed garlic and cook briefly. Cut the turkey fillet into cubes, add it to the pan, increase the heat, and cook for a few minutes. Add the bell pepper cut into strips and sauté for another 5 minutes.

Add the diced tomatoes, pour in 100 ml of water, season with salt and pepper, and simmer over low heat for 10 minutes. Serve with the prepared couscous and sprinkle with fresh parsley.

Enjoy!