Grace and sophistication in bottles

A drink that has an 8000-year-old tradition and history. Every wine from our wine shop and Roof Bar is of top quality, and all you have to do is let yourself be treated professionally and enjoy your glass of this romantic drink.

We will introduce you to some of the first-class wines that you can find with us, and besides being able to treat yourself to a bottle of prized wine, you will be able to taste it in the glass.

Prosecco Valdobbiadene, Villa Sandi – Sparkling Wine

Indulge in a glass of this superb sparkling wine, perfectly priming your palate for lunch or dinner. Its refreshing delight is enhanced by the distinctive essence of Prosecco from the Valdobbiadene region. This transparent, gold-hued bubbly is certain to captivate your senses. With a harmonious fusion of apple, lime zest, and delightful effervescence, it pays homage to the rich cultural heritage and cherished traditions associated with this exquisite wine.


Terrezas – Chardonnay White Wine

Continuing our collection of wines that epitomize elegance and refinement, Terrezas stands out. Prepare to be enchanted by its delightful notes of white flowers, jasmine, pear, peach, and pineapple. The harmonious blend of these aromas, with their unique and captivating combination, will undoubtedly win you over. Subtle, sweet undertones of vanilla and honey add depth to this delightful libation. A promising symphony of flavors gracefully interwoven in a single bottle.


Chateau du Molin – Haut Medoc Red Wine

Exuding elegance and expressiveness, Chateau du Molin offers a bouquet of raspberry, red currant, and fresh black currant aromas. Fruity nuances intertwine seamlessly with hints of black pepper, nutmeg, and supple tannins. This tantalizing amalgamation of flavors achieves perfect equilibrium, creating a veritable rhapsody for your taste buds. Haut Medoc exemplifies the enduring quality nurtured over time, a testament to its profound depth.


How to Match Wine with Food?

Our selection of quality wines is the best way to complement your meal. Wine and food have always made great combinations that bring true pleasure to both the soul and body. Here are some tips on how to pair these bottled jewels with a delicious dinner or lunch.

  • Always combine mature cheeses with bold red wines.

Cheese and wine – a timeless pairing, reminiscent of Romeo and Juliet. This combination of flavors and aromas has been cherished since ancient times.

  • Pair red wines with pasta.

Not only do red wines go well with pasta, but they also harmonize wonderfully when used in pasta dishes. This combination of pasta and wine will transport you to the heart of real Italian cuisine.

  • Choose aromatized wines with pronounced fullness of flavor for seafood.

Indulge in a glass of sweet, flavor-packed wine and serve it alongside seafood to witness enthusiastic reactions.

  • Dessert must be served with a glass of wine.

When combining wine and food, it’s important to consider the balance of acidity and sweetness. Depending on the sweetness or acidity of your dessert, you can select a wine that is sweet and sumptuous or dry and refined.