Our department of fruits, vegetables, organic fruits and vegetables, and herbs is called the “Green Market” precisely because within it, you can find an array of fresh fruits and vegetables in your favorite colors. All you need to do is express your desire and reach out. At that moment, you will embark on a luxurious journey of vitamins and nutrients that blend harmoniously to create the unique flavors of fruits we carefully select with love. We prioritize their quality, whether they are sourced from local fields and orchards or distant tropical destinations.
We understand that a genuine love for nature also demands great dedication. That’s why our fruit and vegetable department is synonymous with freshness. You need never worry about the weather, as everything you find there is as fresh as if it were just picked. Our fruit and vegetable department eagerly awaits your arrival, and all you have to do is make a wish and find what you desire.
FIND ORGANIC FRUITS AND VEGETABLES IN OUR “GARDEN.”
In our organic garden, you can find several types of organic fruits and vegetables, packaged or in bulk. Artichoke, avocado, banana, apple, Romanesco cauliflower, zucchini, fig, pomegranate, fennel, kiwi, kohlrabi, onion, squash, herbs, and shiitake mushrooms are just part of our selection.
100% NATURAL PRODUCTS
During production and all stages of processing, only natural or mineral resources are used. The use of fertilizers, pesticides, herbicides, medical products, and synthetic chemical preservatives is excluded.
Organic farming excludes the use of genetically modified organisms (GMOs).
CLEANER AND HEALTHIER ENVIRONMENT
Biological farming techniques respect the environment and its balance, limiting air and water pollution, avoiding excessive exploitation of natural resources and soil erosion, preventing the extinction of beneficial organisms, and preserving biodiversity in the environment.
A MORE FERTILE LAND
The use of organic materials and appropriate agricultural techniques that do not intensively exploit the soil improve soil conditions and ensure the preservation of natural fertility. Healthy soils produce healthy fruits.
MORE ATTENTION TO HEALTH
From a perspective that sees food quality as a source of well-being, organic production represents a safer choice in terms of product guarantee and positive impact on health.
Biological agriculture guarantees a healthier environment for those who live and work in the countryside.
ENCOURAGEMENT OF RESEARCH AND INNOVATION
Bio-agriculture is not a return to the past. The production systems and techniques used are the result of new professionalism and a constant commitment to obtaining healthy and quality products while minimizing the impact on the environment.
CONTROLS AND GUARANTEES IN ACCORDANCE WITH LEGAL REGULATIONS
Bio-agriculture in the European Union is regulated by regulations that mainly relate to production rules, labeling, control and certification systems, and imports from non-EU countries. These regulations are valid for all European Union countries.