Weekend lunch inspiration ready in less than half an hour.
A perfect recipe for all of you who prefer not to spend a lot of time in the kitchen! 😊
- Two pieces of chicken breast
- Cooking cream
- Rummo pasta
- Spices as desired (pepper, salt, parsley)
Fry the chicken in a pan, then melt the butter. Add the cooking cream, let it boil, and then add the Parmesan cheese. Stir until it melts.
Next, combine the sauce with the previously cooked Rummo pasta and arrange the sliced chicken breast on top.
If desired, garnish with fresh parsley and enjoy your quick and delicious lunch!