How to serve prosciutto?
The most beautiful morsels of dried meat are a feast for the palate even when there is no special occasion, so guests are welcome at the table on all occasions. In addition to choosing good and high-quality prosciutto, a little imagination and culinary creativity are welcome to enjoy this meat delicacy with all the senses. Today, we bring you several ideas on how to serve prosciutto.
Thiny Slices
Thinly slicing prosciutto is an art, but you can always ask a professional in the deli department or opt for pre-sliced selections that perfectly complement your platter. Arrange them so that they do not overlap, and rotate them a little for a nicer visual experience.
- Neodoljive rolnice
Delicious roasted asparagus, crispy grissini, pieces of pear, figs, and melon are some classic choices for wrapping with prosciutto, creating a perfect harmony of flavors. Pour a little balsamic vinegar over them and serve with toasted slices of bread with your favorite soft cheese.
From thinly sliced prosciutto, you can also prepare delicious stuffed snacks. Combine pieces of hard cheese and arugula for the filling, creating a great serving for various occasions and gatherings with your loved ones.
- Bruschetta with Prosciutto
Some of the most beautiful but also the simplest variations of Italian bruschetta can be prepared with cream cheese and prosciutto. Toast baguette slices briefly, spread them with cream cheese, and place a thinly sliced piece of prosciutto over it to form a rose shape. Drizzle with a little olive oil, balsamic vinegar, and a sprinkle of arugula leaves to delight family members and guests.
- Italian-Style Submarine Sandwiches
Guided by the slogan “beauty is in simplicity,” prepare a classic meal by putting Trappist cheese, fresh green salad, slices of tomato, and prosciutto in a baguette. Enjoy one of the tastiest forms of a submarine sandwich.
