Discover the wonderful world of ravioli
Suffice it to say the stuffed pillows of pasta that have an irresistible taste, and we already know that it is delicious ravioli pasta. Ravioli has won the hearts of gourmets all over the world, and today we discover some interesting facts, as well as ways to prepare them so that you can enjoy these delicacies.
Ravioli is originally from Italy, where it is traditionally made from eggs, flour, and salt. It has been part of Italian culinary history since the 14th century. Some believe that it comes from Greek cuisine, where similar recipes were used in the ancient past.
Ingredients for ravioli fillings can be different – from meat and cheese to vegetables and spices. Classic ravioli includes ricotta and spinach fillings. Then there are ravioli with seafood such as prawns, squid, and clams, but also various meat ravioli. There are also types that are decorated with vegetable, mushroom, budimka, or artichoke fillings.
Ravioli can be prepared in a number of ways, including boiling in salted water and baking in the oven with a rich topping. They are also used to prepare delicious pasta salads. Finally, we bring you a classic recipe for ravioli pasta, which you can use in the preparation of any type of this refined Italian pasta.
Ravioli in white sauce
- 500 g of ravioli pasta
- 200 g Trappist cheese
- 200 ml of cooking cream
- 20 g of butter
- 20 g of flour
Pour water into the pot, add a little salt, and when the water boils, pour in the ravioli and cook for six to eight minutes. Put the butter in a heated pan, let it melt, then mix in the flour, salt, and pepper and mix well. When the flour starts to change color, pour in the cooking cream and grated Trappist, then cook everything together until it boils. Pour the resulting sauce over the ravioli, garnish with a freshly chopped parsley leaf, and serve.