Weekend inspiration for Tiramisu with Pistachios

Sweet weekend inspiration—it’s the magic you deserve after a week of hard work. What better way to enjoy it than with pistachio tiramisu—a wonderful variation on the classic Italian dessert, enriched with the rich flavor of pistachio cream.


  • 2 packs of biscuits
  • 500 g of mascarpone cheese
  • 200 ml of milk
  • 200 g of pistachio cream
  • 100 g of pistachios
  • 100-200 ml of espresso coffee or Nescafé
  • A spoonful of cocoa powder

The preparation is simple:

Dip the cookies in coffee or Nespresso and arrange them on a baking sheet. Beat the mascarpone cheese, pistachio spread, and milk together, creating a creamy mixture, and pour it over the cookies, achieving a perfect balance of sweetness and creaminess. Sprinkle cocoa powder over the top and add chopped pistachios for garnish. This combination of colors and textures will further enrich the appearance of the dessert, making it not only tempting for the palate but also visually appealing. The addition of chopped pistachios provides an extra layer of texture and crunch that you’ll for sure enjoy.