3 Recipes for Juicy and Delicious Chicken
We all love chicken for its great taste and the many ways we can prepare it. That’s why today we present three recipes that will make chicken preparation even more effortless, giving an irresistible result that will undoubtedly delight everyone who tries it.
Chicken Thighs in Mustard and Turmeric
Chicken thighs are always an excellent option for a family lunch. And with a marinade of mustard, turmeric, and lemon juice, you can enjoy a harmonious blend of flavors.
Ingredients:
- 8 chicken thighs
- 5 tablespoons of mustard
- 2 teaspoons of turmeric
- 4 finely chopped cloves of garlic
- Juice of 1 lemon
- 3 tablespoons of olive oil
- Salt and pepper
Preparation:
Mix the mustard, turmeric, finely chopped garlic, lemon juice, olive oil, salt, and pepper in a large bowl. Wash the chicken thighs and dry them with a paper towel. Take each chicken thigh and carefully coat it with the marinade. Then, leave them to rest in the refrigerator for about 30 minutes. In the meantime, preheat the oven to 200°C. Place the thighs in a baking tray and bake them for about 40-45 minutes or until golden brown. Sprinkle with fresh herbs and serve warm with a side dish like potatoes or rice.
Chicken Breast in Sauce with Grilled Cherry Tomatoes
This recipe brings a fine blend of juicy and tender chicken in a creamy white sauce complemented by refreshing grilled cherry tomatoes.
Ingredients:
For the chicken:
- 4 chicken breasts
- 2 tablespoons of olive oil
- Salt and pepper
- Juice of half a lemon
- 2 finely chopped cloves of garlic
For the sauce:
- 1 cup of cooking cream
- ½ cup of grated Parmesan
- 2 finely chopped cloves of garlic
- 2 tablespoons of butter
- Salt and pepper
For the grilled cherry tomatoes:
- 1 cup of cherry tomatoes
- 1 tablespoon of olive oil
- Fresh basil leaves
Preparation:
Mix olive oil, lemon juice, finely chopped garlic, salt, and pepper in a small bowl. Marinate the chicken breast in this mixture for about 30 minutes.
While the chicken is marinating, prepare the white sauce. Heat butter in a deep pan over medium heat. Add finely chopped garlic and sauté until soft. Then add cooking cream and grated Parmesan. Cook until the sauce thickens, then season with salt and pepper to taste.
Heat a grill pan. Grill the chicken breasts for about 6-8 minutes on each side. Add cherry tomatoes coated with olive oil. Grill for about 3 minutes, turning occasionally.
Serve the chicken covered with creamy white sauce alongside grilled cherry tomatoes. Garnish with fresh basil leaves if desired.
Roasted Chicken
Roasted chicken prepared according to this classic recipe is synonymous with homemade cooking. A butter rub with garlic, lemon juice, and fresh parsley under the crispy skin will give it a unique aroma.
Ingredients:
- 1 whole chicken
- 2 tablespoons of butter
- 2 cloves of finely chopped garlic
- Juice of 1 lemon
- 2 tablespoons of olive oil
- Fresh parsley
- Salt and pepper
Preparation:
Start by preparing the chicken for roasting by washing it thoroughly inside and out, then drying it with paper towels.
Mix softened butter, finely chopped garlic, lemon juice, olive oil, fresh parsley, salt, and pepper in a small bowl.
Evenly apply the butter and spice mixture under the skin of the chicken and on its surface.
Place the chicken in a large roasting pan and bake in a preheated oven at 200°C for about 20 minutes, then reduce the temperature to 180°C and continue baking for another 1.5 to 2 hours, or until the chicken becomes golden brown. After baking, remove the chicken from the oven and let it rest for a few minutes before serving.