All the flavors of mint

Mint is a well-known plant with a refreshing scent and aroma. It is most commonly used in salads, sauce preparation, soups, and dishes with meat and fish. It is also a popular ingredient in desserts such as cakes and ice cream.
Additionally, mint tea is a favorite beverage worldwide, known for its refreshing properties and beneficial effects. Several types of mint are used in cooking, but the most common are peppermint, spearmint, and lemon mint. Each has its distinctive aroma and is used in different recipes.
Peppermint is known for its intense taste and strong menthol aroma. Its refreshing taste is why it is often used in treats like chocolate desserts, fruit salads, and drinks.

Spearmint has a milder taste and sweeter tone compared to peppermint. It is an excellent ingredient in salads, rice dishes, sauces, and meat marinades. It adds a mild freshness and aroma without overwhelming, making it ideal for balancing flavors in various dishes. For example, the combination of lamb and the freshness of mint creates a harmony that will delight your senses.

Lemon mint brings bright, citrus notes to dishes. This type of mint is a common ingredient in various salads, fish sauces, chicken marinades, and desserts such as sorbets or ice creams. If you want to prepare a refreshing summer meal, an ideal choice is a cucumber and mint salad, with the addition of lemon juice, herbal spices, and olive oil.

Mint is a plant that brings a unique charm and aromatic layers to every dish. Enjoy discovering new ways to use it in your culinary adventures and refresh your table!