Surrender to the hedonistic pairing of wine and steak

Enjoy the finest combinations of wine and the highest quality beef steaks, known for their rich, juicy flavor that develops even more beautifully when paired with perfectly matched wine. Experience the true art of balance, where texture, tannins, and aromas play in a harmonious symphony.

Medium-rare T-bone and Porterhouse steaks require a wine that can match their character while emphasizing their rich juiciness. That’s why Cabernet Sauvignon is the perfect choice—red wine with pronounced tannins that reveal the fullness of flavor and balance the fat of the meat, while dark fruit notes and subtle hints of tobacco add another layer to the pleasure.

Ribeye steak, known for its tender texture, calls for a fruity wine with spicy notes highlighting its full flavor, such as Syrah. It is a wine that carries the strength of black pepper and dark plums, with a faint hint of smoke that enhances the richness of the steak. We recommend trying it medium-well, as that’s when Ribeye reaches its ideal juiciness, and each bite paired with this spicy wine becomes a true rhapsody of flavors.

Filet mignon has a delicate texture that melts in your mouth. Due to its delicacy, pair it with a wine that won’t dominate but will subtly complement the flavor, such as Pinot Noir. A light red wine with velvety tannins and notes of ripe red fruit is the perfect choice for Filet mignon cooked rare to medium-rare, as it enhances the steak’s slightly sweet note.

If you enjoy a medium-well New York Strip steak, pair it with Merlot, which stands out as the ideal partner, or another red wine with rich aromas of plum, black cherry, and chocolate.

The combination of steak and wine is pure enjoyment—a dance of flavors and textures that can make any meal special. Don’t hesitate to explore and find the perfect pairing where everything comes together—juicy meat, rich wine, and a moment where you savor the finest bites.