Olive oil with propolis – an elixir from the heart of Kalamata

Delos Olive Oil is produced in the southern part of Greece, in the Kalamata region, renowned for its high-quality olives and a centuries-old tradition of olive oil production. In the heart of the Mediterranean climate, the olives are hand-picked and immediately cold-pressed to preserve their natural value and intense flavor.

What makes Delos Olive Oil unique is the addition of 1.5% pure propolis—a natural bee product known for its powerful antimicrobial properties. The flavor of the oil is light and fruity, with a subtle bitterness and notes reminiscent of artichoke and ripe tomato, making it a perfect gastronomic delight.

Start your morning with a spoonful of olive oil on an empty stomach to give your body the energy it needs for the entire day. Add it as a delicate dressing to fresh salads or use it as an aromatic topping for meat and fish to make every bite more succulent. For a creamier texture, mix the oil into smoothies or yogurt. If you want a special natural elixir, combine it with a spoonful of honey to further boost your immune system.

Pair it with fresh herbs like basil, rosemary, or thyme to enhance its fruity character. It blends perfectly with lemon juice and balsamic vinegar, offering balanced tones that will enrich your recipes.

If you’re a fan of nuts, add a bit of olive oil to a smoothie or a salad with walnuts, almonds, or hazelnuts -their slightly bitter notes and rich texture blend perfectly with the oil’s sweet undertones, creating a delicious and well-balanced combination.

Delos Olive Oil with propolis represents a harmonious blend of Mediterranean tradition, natural ingredients, and health benefits. Each spoonful brings natural strength to your body, while the refined, balanced flavor enhances every meal and turns it into a true pleasure.