This weekend, our inspiration takes us to Italy…

Yes, you guessed it – we’re bringing you a pizza recipe!

For the dough, start by stirring the yeast in a little warm water, adding sugar, and allowing it to rest for about 5 minutes in a warm place.

This time, try using special pizza flour, such as Stagioni Pizza Napoletana Rossa. Take our word for it – you’ll notice the difference!

Add salt, oil, and yeast mixture to the flour. While gradually adding warm water, knead the dough until it becomes soft. Let it rest in a warm place until it doubles in size (approximately 30 minutes).


  • Dry beef, Simonini Bresaola
  • Parmesan cheese
  • Tomato pizza sauce with MUTTI spices
  • 100 g of sliced mushrooms
  • 100 g of crumbled mozzarella


Preheat the oven to 220°C. Heat a baking sheet and roll out the pizza dough onto it.

Add the beef and mushrooms, and generously sprinkle with cheese.

Bake for 15-20 minutes, and enjoy an authentic Italian pizza!

Bon appétit!