Veal shoulder

Ingredients:

• 2.5 kg Veal
• Desired spices
• Oil
• 100 gr Butter

Preparation:

Marinate the veal on both sides with oil, salt, pepper, and your choice of spices. Place it in the oven, cover it with pierced foil, and bake at 220°C for 45 minutes. Afterward, apply a small amount of butter to the meat, return it to the oven, and bake for an additional hour and a half. About 15 minutes before it’s done, you can add 100ml of water for a delicious juice.

For a perfect accompaniment to the veal, we present an arugula and Parmesan salad idea:

 

Ingredients:

• 2 packages of arugula
• Some fresh coriander
• 1 teaspoon of freshly squeezed lemon juice
• 1 teaspoon of olive oil
• 1 teaspoon of balsamic vinegar
• 1 teaspoon of dried red pepper flakes
• A pinch of pepper
• Half a cup of grated Parmesan cheese

Preparation:

In a large bowl, combine the arugula and coriander. Season with lemon juice, olive oil, and balsamic vinegar. Sprinkle with red pepper flakes, pepper, and Parmesan cheese.

Enjoy!